Seven Grains of Paradise

"Seven Grains of Paradise" tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines, and a multitude of food cultures. From the fabled city of Timbuktu on the southern edge of the Sahara Desert to the rainforests of Central Africa, readers are invited along on a delightful journey of learning, eating, and some drinking too, of invigorating indigenous beverages, brews, and palm wine straight from the trees.

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